tea information in english

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Finally the leaves are dried with hot air until they turn brown or black. Unlike Southern Yunnan Assam tea, Western Yunnan Assam tea shares many genetic similarities with Indian Assam-type tea (also C. sinensis var. Broadcast 15 October 2010. Two principal varieties are used, the small-leaved China plant (C. sinensis sinensis) and the large-leaved Assam plant (C. sinensis assamica). When black tea leaves are brewed in boiling water, the tea made from them looks deep dark red, so another name used for black tea, especially in China, is red tea. 12 fl oz. The word also applies to "afternoon tea", a small snack meal served sometimes, usually featuring sandwiches, cakes and tea. These are the most abundant compounds in tea leaves, making up 30–40% of their composition. On its arrival in the West it became Té which is still the name for tea in many countries. The Daily Tea - One simple, inspiring article, everyday. After basic processing, teas may be altered through additional processing steps before being sold[93] and is often consumed with additions to the basic tea leaf and water added during preparation or drinking. You are less likely to get a “caffeine crash” when you drink tea (as opposed to soda or coffee). Kenya, Sri Lanka, and Vietnam were other major producers.[116]. Examples of additions added at the point of consumption include milk, sugar and lemon. They have quite a wide variety of quality fresh teas from tea estates around the world. These teas are both rare and expensive and can be compared to some of the most expensive wines in this respect. [135] It remains popular, however, in the Himalayan countries and Mongolian steppes. But let it cool enough to be quaffed and enjoyed, and your lips will be coated with a sticky scum that forms across the surface, which if left undisturbed will become a leathery membrane that can be wound around your finger and flipped away...[137], Canned tea is sold prepared and ready to drink. Compressed tea is prepared by loosening leaves from the cake using a small knife, and steeping the extracted pieces in water. Even when it becomes just cool enough to be sipped gingerly, it is still a good-tasting cup of tea, if you like your tea strong and sweet. In the United Kingdom, 63% of people drink tea daily. English afternoon tea is medium-bodied, bright and refreshing. English Learner Support Division Meeting Log in for updates and engage with the TEA EL Support Team. It is consumed daily[112] in almost all houses, offered to guests, consumed in high amounts in domestic and official surroundings, and is made with the addition of milk with or without spices, and usually sweetened. … Afternoon tea is a well-known and loved English tradition. Green tea is the central ingredient of a distinctly Malian custom, the "Grin", an informal social gathering that cuts across social and economic lines, starting in front of family compound gates in the afternoons and extending late into the night, and is widely popular in Bamako and other large urban areas. Traditionally, it’s a simple blend of black tea and oil of bergamot. Prince of Wales. [37] Another early credible record of tea drinking dates to the 3rd century AD, in a medical text by Hua Tuo, who stated, "to drink bitter t'u constantly makes one think better. During the Yuan and Ming dynasties, unoxidized tea leaves were first pan-fried, then rolled and dried, a process that stops the oxidation process that turns the leaves dark, thereby allowing tea to remain green. Anna began taking tea and a snack in her private boudoir in the afternoon to fill the long break between breakfast and dinner. An enzymatic oxidation process triggered by the plant's intracellular enzymes causes the leaves to turn progressively darker as their chlorophyll breaks down and tannins are released. Social gatherings were considered incomplete without tea, which was traditionally brewed in a samovar.[111]. Tea ceremony, time-honored institution in Japan, rooted in the principles of Zen Buddhism and founded upon the reverence of the beautiful in the daily routine of life. Leaf size is the chief criterion for the classification of tea plants, with three primary classifications being:[71] Assam type, characterised by the largest leaves; China type, characterised by the smallest leaves; and Cambodian type, characterised by leaves of intermediate size. 2020. Add to Cart. However, the potential of this distribution and packaging method would not be fully realised until later on. [21] However, the Korean and Japanese pronunciations of cha, rather than originating from this 16th century Cantonese stem, were borrowed from Chinese in earlier periods of Chinese history. There are two main types of tea: black tea and green tea. Tea, however, was not widely consumed in the British Isles until the 18th century and remained expensive until the latter part of that period. In the 15th century, oolong tea, in which the leaves were allowed to partially oxidize before pan-frying, was developed. In southwest England, many cafés serve a cream tea, consisting of scones, clotted cream, and jam alongside a pot of tea. List of countries by tea consumption per capita, List of Goods Produced by Child Labor or Forced Labor, "A Tea From the Jungle Enriches a Placid Village", "Caffeine: cognitive and physical performance enhancer or psychoactive drug? Welcome to Twinings Tea, where you'll find the finest assortment of tea blends online. It was often substantial, contrasted with other types of tea where a few cakes might be served. The History and Meaning of the Tea Ceremony . Portuguese priests and merchants introduced it to Europe during the 16th century. [117] In 2017, global production of tea was about 6 million tonnes, led by China with 40% and India with 21% of the world total. 'Ll find the finest assortment of tea blends online far back as the number-two beverages! Remains popular, as is powdered milk, sugar and brewed longer for a of... 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