coconut palm sugar vs coconut sugar

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They’re actually the same thing. Home » Blog » Paleo Diet » Paleo Diet 101 » Coconut Sugar vs Coconut Palm Sugar. Glyphosate is being used as a dessicant. All I see is more coconut oil and more coconut sugar filling the supermarket shelves. Coconut sugar, more accurately coconut palm sugar, is made from sap of the coconut palm that has been extracted and then boiled and dehydrated. Coconut sugar is made from the sap of the coconut palm tree's flower. Raw honey also has a number of antioxidant, antibacterial, and anti-inflammatory benefits.. Any differences that you find between most palm sugar and most coconut sugar will be subtle. Coconut sugar is no exception.1 Coconut palm sugar is produced from the nectar of coconut flower buds. Prior to the Dr. Oz show, using “palm” in the name was less common. After that, it is reduced down to crystal form and is then considered coconut palm sugar. The problem is that coconut sugar is sometimes called coconut palm sugar, which can lead to confusion between the two types of sugar. They come from different types of palm trees but all get harvested and processed in the same way and have very similar nutritional values and tastes. According to this study by the Department of Science and Technology in the Philippines, coconut sugar has a GI of 35, which makes it a low glycemic index food. If you didn’t find the sustainability of coconut sugar debate interesting, then perhaps you’ll find this section more pertinent to why you’re looking to buy coconut sugar or coconut palm sugar. To harvest coconut palm … We source our coconut sugar directly from local organic and non-GMO farmers who share our values of doing good for people and the earth. It should be noted that coconut sugar is a sugar, which means that it will carry many of the same health risks as white sugar; however, it does have some significant differences. Palm sugar is harvested from the trunks of palm trees, while coconut sugar comes from the blossoms of coconut trees. Palm sugar vs. coconut sugar. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. Coconut Palm Sugar. Click To Download Our Free Paleo Diet Food List. Pure palm sugar’s flavor has many of the same notes, but comes with a smokier taste. Given that these are two different products with … Coconut sugar is a hot commodity in the health food world due to its fantastic benefits. Yes, I agree…it’s really annoyingly confusing. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Save my name, email, and website in this browser for the next time I comment. As the sap is reduced into a syrup, it caramelizes and takes on a deep golden brown color. Both are collected as sap. However, unlike table sugar, the processing of coconut sugar does retain some important nutrients from the palm but in low amounts. Better sugars, or healthy sugars, score extremely low on the glycemic index.Consumption of high-GI sugar causes the body’s insulin levels to spike, whereas low-GI sugar results in a lower blood glucose concentration. This naming issue was made worse when coconut palm sugar became Dr Oz’s new favorite sugar. What about coconut nectar and coconut crystals? http://www.lsuagcenter.com/topics/crops/sugarcane/harvesting_processing/sugarcane-ripener-recommendations–glyphosate. Thank you for doing all the research and sharing. The other point in coconut sugar’s favor as being a “healthier” sugar is the fact that coconut sugar appears to have more minerals (like iron, zinc, calcium, and potassium) than many other sugars, although raw honey also contains some minerals so it’s hard to say that coconut sugar is much better. Note that palm sugar is also the most fragrant of the two. The nature organoleptiknya The only advantage of palm sugar compared to sugar is coconut aroma. Table Sugar vs. Coconut Sugar… is one healthier than the other? Use it as a one-to-one replacement in all your recipes that call for regular sugar. I am leaving this link to let others know that although sugar cane has not been genetically modified, some farmers are treating their stocks after harvest with glyphosate (roundup). In fact, coconut sugar, also called coconut blossom sugar, is only one of many types of palm sugars frequently used in preparing daily Asian meals, beverages, desserts, and sweets. Coconut palm sugar (not to be confused with palm sugar) is made from the sap of the coconut plant. However, rest assured that no matter which name it’s called by, it pretty much always tastes the same! coconut palm sugar became Dr Oz’s new favorite sugar. Coconut products have been hugely popular lately, from coconut water to oil to milk. In this article, we will be writing about the coconut sugar health benefits. All forms of sugar are concentrated forms of natural plant sugars. Coconut sugar also called coconut crystals or coconut palm sugar sometimes is a great alternative to refined white sugar. When considering the flavor differences between the two types of sugar, it is important to note that the palm sugar that you get in the US is usually blended with cane sugar. You will get more benefit from it in baked goods like cookies and cakes, but it can also be used as a sweetener for coffee and tea. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. Coconut Secret (who sells coconut sugar) claims this isn’t true. organic coconut palm sugar. Made from the sap of the coconut palm, coconut sugar is a source of minerals, vitamin C, B vitamins, and some amino acids. Palm sugar is also the most fragrant of the two. So, what’s the deal with coconut sugar? Is coconut palm sugar the same thing as coconut sugar? While brown sugar in Indonesia is simply regular sugar with the addition of molasses contained in it, organic coconut sugar comes from the buds of coconut trees, and palm sugar is harvested from the sap of the sugar palm trees. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. With so many different names floating around, it can be tough when you’re out shopping to ensure you buy the right products. One study in the journal Nutrition Research and Practice gave participants either 50 grams of table sugar or coconut sugar (as coconut-derived D-xylose) and took seven blood samples up to two hours after ingestion. It will have many of the same notes along with a little smokiness that should complement the flavor profiles of dishes that require coconut sugar. Palm Sugar Vs. Coconut Sugar: SPICEography Showdown. Coconut sugar is the dehydrated and boiled sap of the coconut palm. Coconut palm sugar is actually derived from the liquid sap from a coconut palm. It will be a closer match than most other substitutes though it will not be perfect. We have recently learned that your approximate 5 pounds od gut microbiota (cells of bacteria, fungus, virus and other non human cells) is responsible for mich more than digestion. NOTICE: The information contained or presented on this website is for educational purposes only. palm sugar is often made from a different type of palm tree. According to Madhava, a coconut sugar manufacturer, coconut sugar is considered sustainably grown as the coconut palm tree produces 50-75% more sugar per acre than cane sugar… Use it to sweeten your coffee, tea, or breakfast cereal. Coconut sugar appears to be as healthy as raw honey is (which is to say – it’s as healthy as a sugar can be), but it’s still good to avoid eating it in excess. While this is a similar process to making cane sugar, most table sugar is bleached white. Visit our sister site PepperScale. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. We recommend that you do your own independent research before purchasing anything. This of course prompted many manufacturers to change their name to match coconut palm sugar! It’s also suggested that this tapping of the coconut tree blossoms for sap is a centuries old tradition that does not harm the tree. It is made from the nectar from the tree flowers. So read on to discover exactly what is what as well as which sugar is Paleo. The buds are cut open and the sap is captured, and then … Coconut sugar (also called coconut palm sugar or coconut crystals) has become a popular alternative to white sugar due to its flavour and perceived health benefits. centuries old tradition that does not harm the tree, the University of Sydney classifies the GI of coconut sugar as 54, both honey and cane sugar has a GI of around 50, http://www.lsuagcenter.com/topics/crops/sugarcane/harvesting_processing/sugarcane-ripener-recommendations–glyphosate. Coconut sugar’s claim to be a healthier sugar lies mostly with the fact that it has a lower GI (glycemic index) than many other sugars (like cane sugar), and a low GI is supposedly a good indicator that the sugar won’t spike your blood sugar as much. You should check the ingredients list rather than rely solely on the product’s name. How can something so granular be so different? Even though it is sometimes referred to as coconut palm sugar, it should not be confused with palm sugar. Copyright 2020 - NBIP LLC; Operated by Nourishing Brands LLC | Privacy Policy | Disclaimer, Terms, & Conditions | Contact In case you’re tempted to skip this section, let me explain that I’m not writing this for some academic purposes – the manufacturing process is highly important to the debate of whether coconut sugar is sustainable or not. This is a common mistake, with many online resources erroneously claiming that the two are one and the same. The Food and Agriculture organization of the United Nations believes palm sweeteners are the most sustainable sweetener on the planet. It is important to note that coconut sugar and palm sugar (also known as arenga sugar) are two distinct types of sugar that are obtained in different ways from different plants. Coconut palm sugar is a granulated sugar that comes from palm trees. Among other things your bacteria trains your body’s immune system to recognize invaders. To understand the difference between coconut sugar vs. honey, we first need to understand the composition of bad sugars and better sugars. It is not made from the coconuts themselves but from the flowers growing on the trees, which produce a liquid nectar. Be aware of ingesting glyphosate in your “health” food. Coconut sugar, sometimes called coconut palm sugar, is made using the sap of a coconut tree flower. Pure palm sugar’s flavor has many of the same notes, but comes with a smokier taste. But if you want to give coconut sugar a try (it is a good Paleo sugar to use when you need a dry sugar rather than a syrup texture like honey), then you can get it on Amazon here. In many cases, what is sold as palm sugar will provide a flavor that differs from the type that you may see recommended in a traditional Asian recipe. And is palm sugar different to coconut palm sugar? One is as an antibiotic. Inulin and nutrients likely lower coconut sugar's blood sugar impact. So, the glycemic index of coconut sugar may turn out to be not quite as great as people make out, but it’s still no worse than other sugars – both honey and cane sugar has a GI of around 50. Just a simple search for coconut sugar on Amazon.com will yield all these different names! Can one be used as a substitute for the other? This sap circulates through the tree in a similar way to maple syrup. The most significant difference between the coconut sugar and palm sugar lies in the fact that coconut sugar has a butterscotch caramel taste. Moreover, palm sugar derived from Banten, relatively darker than the palm sugar. Coconut sugar, Galloway says, is made from the sap of coconut palm trees (kind of like how maple syrup is sourced from maple tree sap). There is no difference between coconut sugar and coconut palm sugar. The syrup is then solidified and formed into blocks or ground into granules. All in all, coconut sugar is at best a tiny bit healthier than other sugars and at worst about the same as honey. Also, it has, according to the experts, the same calories and carbohydrates as regular cane sugar. Coconut Sugar contains a fiber (inulin) which slows glucose absorption. Palm sugar comes from a different tree. However, other products like coconut palm sugar and even coconut water contain too many carbs for a keto diet. Sometimes palm sugar is made from the coconut palm tree (which is what coconut palm sugar is made from…surprise surprise). Coconut sugar will make a passable substitute for palm sugar, but will lack the smoky aroma of pure palm sugar. It’s suggested that the low GI is due to the presence of inulin (a fiber that may slow down the absorption of sugar) in coconut sugar. Note that there is a difference between the Indonesian variety of palm sugar and the Thai version, with the former having a darker color and stronger flavor than the latter. There are many such sweeteners, including coconut sugar. Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. You might also want to avoid coconut sugar if you have gut issues as Sarah Ballantyne suggests that the inulin in coconut sugar could cause digestives issues in some people. They are often imported to North America. Even so, its caramel notes should work in most of palm sugar’s applications. Coconut palm sugar is a natural sweetener alternative. Palm Nectar Organics is a 100% certified organic coconut (palm) sugar that tastes like sweet brown sugar and has a lower glycemic index than cane sugar. And while palm sugar tastes a lot like brown sugar, it produces a much smaller effect on your blood sugar … Coconut sugar (also known as coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar) is a palm sugar produced from the sap of the flower bud stem of the coconut palm.. Other types of palm sugar are made from the Kithul palm (Caryota urens), Palmyra palm, the date palm, the sugar date palm, the sago palm or the sugar palm.Used as a sweetener in many countries, coconut sugar … This … clean label project info + We ate flowers, we sapped, and we dodged falling coconuts, but we’d do it all over again to bring you this deliciously golden coconut sugar. Honestly, there’s no difference. However, the University of Sydney classifies the GI of coconut sugar as 54. This is related to the process of harvesting and processing palm juice. In appearance it is a brown granulated sugar. Seek the advice of a medical professional for proper application of ANY material on this site to your specific situation. They say that the stocks after treatment with glyphosate will produce more sugar. We will answer these questions and more in this SPICEography Showdown. Weekly meal plans and shopping lists - 30 or few er ingredients per week - Full Nutritional Data - 100% Paleo. Both are natural sweeteners that come from trees. Given that these are two different products with different harvesting methods, do their flavors differ? However, it has only 20% of the fructose & glucose as regular sugar. The facts presented are offered as information only - not medical advice - and in no way should anyone infer that we or anyone appearing in any content on this website are practicing medicine. Maple Syrup. Many coconut sugar makers proudly tout coconut sugar’s ranking on the glycemic index (GI). Coconut sugar, more accurately coconut palm sugar, is made from sap of the coconut palm that has been extracted and then boiled and dehydrated. This contributes to it’s low glycomic index of 35. Here are the facts: Coconut Sugar is derived from the sap of the coconut palm tree. if you eat the sugar that has been treated with glyphosate, the glyphosate has the potential to kill your gut bacteria AND chelate trace minerals in your system, making them unavailable to your body. I wish I could tell you who is right, but I simply don’t know. In many cases, they may be incorrectly labeled. This sweetener goes by several names, including: coco sugar; coconut palm sugar; coco sap sugar; coconut blossom sugar; Palm sugar, however, is a bit different. Both offer some, but not much! Palm sugar is harvested from the trunks of palm trees, while coconut sugar comes from the blossoms of coconut trees. As a result, this is what researchers say is how it can keep the blood sugar spikes down. One of the easiest replacements for any palm sugar is raw honey.However, since palm sugar is granulated and honey is a liquid, be sure to only use 1/4 the amount of honey to keep the recipe balanced. You are here: Home / SPICEography Showdown / Palm Sugar Vs. Coconut Sugar: SPICEography Showdown. Healthy Traditions (who sells coconut oil) however has claimed that the tapping process prevents the coconut tree from also producing coconut fruits, and this decline could lead to higher coconut oil prices. Palm sugar and coconut sugar are two different types of sugars used in southeast Asia. So, is coconut sugar as healthy and great for diabetics as Dr. Oz seem to claim? Glyphosate has two patents. This means that residual glyphosate in sugar. Given that you will most likely be using palm sugar that contains a substantial amount of cane sugar, palm sugar can be used in place of coconut sugar. What is the difference between coconut sugar and coconut palm sugar? Palm sugar – also known as coconut sugar, coconut palm sugar, coconut sap and coconut crystals – is a low glycemic sweetener made from the evaporated sap of the coconut flower. The research that I have done has led me to believe that palm sugar is not harvested with glyphosate. Sometimes palm sugar is made from the coconut palm tree (which is what coconut palm sugar is made from…surprise surprise). It has a very pleasant flavor which is quite different from ordinary brown sugar. Sometimes, it’s also called coconut crystals or coconut sap or nectar. By contrast, palm sugar is often made from a different type of palm tree. However, rest assured that no matter which name it’s called by, it pretty much always tastes the same! Coconut Sugar vs Agave. Any diet, health, or nutritional program you undertake should be discussed with your doctor or other licensed medical professional. Coconut sugar, also referred to as coconut palm sugar, is a truly natural, low glycemic alternative to agave nectar. The most significant difference between the two lies in the fact that coconut sugar has a butterscotch caramel taste similar to that of brown sugar. Coconut sugar, from my understanding, is made from the sap of the coconut palm. All that said, the types of sugar mentioned above all have similar flavors. Coconut sugar comes from a natural source, the sap of the coconut palm. If you’re aiming for nutrition, coconut sugar wins from palm sugar. The sap is then turned into a thick syrup. Ok, now that we’ve established that all these names are basically the same thing, let’s see how it’s made. This is because pure palm sugar is difficult to find. Once the sap is harvested and the water removed, what’s left is an all-natural coconut palm sugar. 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